It is only goose or duck foie gras mashed at high speed and which gets solid again when cooked. Thus, grease and flesh are thoroughly mixed.
It is ready to be used like canned food but it can be kept in the refrigerator between 6 and 12 months. It offers a better perfume.
It is important to open the tin and to keep it in the refrigerator 4 or 5 hours before help.
It is ready to be used like canned food but it can be kept in the refrigerator between 6 and 12 months. It offers a better perfume.
It is important to open the tin and to keep it in the refrigerator 4 or 5 hours before help.
Duck
Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
 |
Basket |
130 |
10,87 |
14,14 |
Add to the basket |
|
180 |
9,90 |
18,83 |
Add to the basket |
|
!!! Recipe !!! | ||||
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Goose
Net weight in g. |
Price per 100 g |
Sale price in euros |
 |
Basket |
130 |
10,86 |
14,13 |
Add to the basket |
|
180 |
9,62 |
18,29 |
Add to the basket |