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Pates and Rillettes

Pates

These pates, made by tradition,
added with salt and pepper,
can be flavored with Armagnac.

Pates : click to enlarge

Duck pate

Ingredients : 30% duck meat, pork, poultry liver, eggs, salt, pepper.

Net weight in g.	Price per 100 g in euros	Sale price in euros		Basket
180	2,78	5,00		Add to the basket

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Liver pate with Armagnac

Ingredients : duck meat, foie gras 30%, pork, eggs, Armagnac 2%, salt and spices.

Net weight in g.	Price per 100 g in euros	Sale price in euros		Basket
180	3,34	6		Add to the basket

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Grattons

Ingredients : duck meat and grease, salt, pepper.

Net weight in g.	Price per 100 g in euros	Sale price in euros		Basket
250	2,80	7		Add to the basket

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Rillettes

Carcasses meat (duck, goose) is cooked in grease for a long time. Meat is then hand removed very carefully, thus finding small pieces of meat when eating.

Duck of rillettes

Ingredients : duck flesh and grease, salt and spices.

Net weight in g.	Price per 100 g in euros	Sale price in euros		Basket
180	3,33	6,00		Add to the basket

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Goose of rillettes

Ingredients : goose flesh and grease, salt and spices.

Net weight in g.	Price per 100 g in euros	Sale price in euros		Basket
180	3,88	7,00		Add to the basket

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