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Aiguillettes de canard farcies au foie gras 20%
Composition :
4 aiguillettes de canard , foie gras (20%),
Sel, Poivre.
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Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
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Basket |
150 |
5,33 |
8 |
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Particularités : foie gras de canard enrobé d'aiguillettes de canard.
Neck stuffed with foie gras
Ingredients : duck's neck without bones, 24% duck and pork stuffing, 30% foie gras, eggs, salt and spices.
Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
| Basket |
300 |
3,67 |
11 |
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!!! Recipe !!! |
Serving suggestion : chilled in medallions or gently warmed in a pan, served on a bed of sorrel or spinach, napped with a white sauce. Bon appetit.
Duck wings with prunes in a Madiran sauce
Ingredients : duck wings, 20% Madiran sauce, carrots, 10% prunes, onions, cognac and seasoning.
Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
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Basket |
750 |
1,73 |
13,0 |
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Serving suggestion : heat in a bain-marie for around 20 minutes, or, even better, in the microwave for 4 minutes. Bon appetit.
Garbure : farmer's soup
Ingredients : water, duck giblets, cabbage, potatoes, carrots, salt and pepper.
Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
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Basket |
1350 |
1,19 |
16 |
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Serving suggestion : add 2 glasses of water. Sprinkle with grated cheese, then brown in the oven.
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Fresh duck foie gras in salt
Ingredients : duck foie gras, salt, pepper.
Average weight : 230 g to 340 g.
Price per 100 g : 13,72 euros
Duck pate with green pepper
Ingredients : duck (50%), pork,
eggs, green pepper (1.5%) and seasoning.
Net weight in g. |
Price per 100 g in euros |
Sale price in euros |
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Basket |
180 |
2,41 |
4,33 |
stock rupture |
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Duck breast filled with foie gras
Ingredients : duck breast, whole duck foie gras (100 g.), salt and pepper.
Net weight in g.. |
Price per 100 g in euros |
Sale price in euros |
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Panier |
400 |
4,75 |
19,00 |
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